搜到这一篇,值得仔仔细细读 https://msshiandmrhe.com/chiffon-cake/ 关于蛋黄液,文章推荐的是 “ Flour oil method ” is to mix flour and oil first , then add in rest of the ingredients: egg yolks, milk, and vanilla extract. 可以有效避免gluten The principle of this method is that after the oil is mixed with the flour, the oil surrounds the flour particles , effectively preventing the formation of gluten after we add water later. 还有一种热油法,是类似的,但需要掌握好温度不要过热。 Hot Oil Method Strictly speaking, “ hot oil method ” is a branch of the flour oil method. We need to heat the oil to 70-80°C, pour it to the cake flour, mix well, then add the rest of the ingredients. INGREDIENTS for making a 6 inch chiffon cake 3 large eggs (Each egg weighs about 60g with shell) 50 g cake flour (Can be substituted with 40g all purpose flour + 10g cornstarch) 30 g vegetable oil (Or corn oil) 30 g milk (Or soymilk, coconut milk, oat milk, almond milk …) 45...